Mexican scrambled eggs

Mexican scrambled eggs

3.0 98 rating

Prep. 5 min

Total 20 min

2 portions

Ingredients

garlic clove
1
spring onion/shallot trimmed and cut into thirds
1
unsalted butter
20 g
shortcut bacon rashers cut into pieces
100 g
pickled jalapeño chillies
20 g
tomato cut into quarters and seeds removed
1
eggs
4
salt
¼ tsp
ground black pepper
1 - 2 pinches
pouring (whipping) cream
30 g
fresh coriander leaves only, finely chopped, to garnish

Difficulty

easy

Nutrition per 1 portion

Sodium 1333.9 mg

Protein 26.7 g

Calories 1493.9 kJ / 355.7 kcal

Fat 26.3 g

Fibre 1.6 g

Saturated Fat 12.6 g

Carbohydrates 3.3 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Low carb: Made easy with Thermomix 49 Recipes
Australia and New Zealand

You might also like...

Beef tacos

Beef tacos

25 min

Spiralized Sweet Potato Pancakes

Spiralized Sweet Potato Pancakes

30 min

Whole banana ice cream with bread praline and corn spun toffee (Kane Pollard)

Whole banana ice cream with bread praline and corn spun toffee (Kane Pollard)

11 h 20 min

Quick grated pickle - demo (Thermomix® Cutter)

Quick grated pickle - demo (Thermomix® Cutter)

No ratings

All-in celery juice shots

All-in celery juice shots

5 min

Poached eggs

Poached eggs

25 min

Prep-ahead layered chicken, eggs and salmon

Prep-ahead layered chicken, eggs and salmon

25 min

Keto jalapeño turkey burgers with mushroom buns

Keto jalapeño turkey burgers with mushroom buns

1 h 10 min

Sous vide scrambled eggs (Skinnymixers)

Sous vide scrambled eggs (Skinnymixers)

35 min

Chicken and prawn noodles

Chicken and prawn noodles

30 min

Pink scramble

Pink scramble

15 min

Virgin watermelon margarita

Virgin watermelon margarita

6 h 10 min