Mexican scrambled eggs

Mexican scrambled eggs

3.0 98 rating

Prep. 5 min

Total 20 min

2 portions

Ingredients

garlic clove
1
spring onion/shallot trimmed and cut into thirds
1
unsalted butter
20 g
shortcut bacon rashers cut into pieces
100 g
pickled jalapeño chillies
20 g
tomato cut into quarters and seeds removed
1
eggs
4
salt
¼ tsp
ground black pepper
1 - 2 pinches
pouring (whipping) cream
30 g
fresh coriander leaves only, finely chopped, to garnish

Difficulty

easy

Nutrition per 1 portion

Sodium 1333.9 mg

Protein 26.7 g

Calories 1493.9 kJ / 355.7 kcal

Fat 26.3 g

Fibre 1.6 g

Saturated Fat 12.6 g

Carbohydrates 3.3 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Low carb: Made easy with Thermomix 49 Recipes
Australia and New Zealand

You might also like...

Strawberry, burrata and basil pesto salad (Thermomix® Cutter, using modes)

Strawberry, burrata and basil pesto salad (Thermomix® Cutter, using modes)

15 min

Broccoli stem slaw (Thermomix® Cutter, using modes)

Broccoli stem slaw (Thermomix® Cutter, using modes)

No ratings

Thai Tomyum zoodle soup

Thai Tomyum zoodle soup

45 min

Slap pap (soft porridge)

Slap pap (soft porridge)

40 min

Miso chicken noodle soup (Diabetes)

Miso chicken noodle soup (Diabetes)

30 min

Vegetable liquid stock (TM5)

Vegetable liquid stock (TM5)

3 h 15 min

Tex-Mex chicken soup

Tex-Mex chicken soup

40 min

Sous vide scrambled eggs (Skinnymixers)

Sous vide scrambled eggs (Skinnymixers)

35 min

Shredded chicken and sweet potato salad with cranberry dressing

Shredded chicken and sweet potato salad with cranberry dressing

1 h

Mocha-iced coffee

Mocha-iced coffee

5 min

Poached chicken with liquid stock

Poached chicken with liquid stock

25 min

Slow cooked Mexican beef

Slow cooked Mexican beef

1 h 30 min