Sous vide scrambled eggs (Skinnymixers)

Sous vide scrambled eggs (Skinnymixers)

4.1 137 rating

Prep. 5 min

Total 35 min

2 portions

Ingredients

salted butter cut into pieces
30 g
thickened cream
30 g
milk
30 g
eggs (see Tips)
6
salt plus extra to season
2 pinches
water plus extra to submerge bags
1850 g
lemon juice or 1 tsp ascorbic acid (see Tips)
30 g
ground black pepper to season
fresh chives chopped, for garnishing

Difficulty

easy

Nutrition per 1 portion

Sodium 681.4 mg

Protein 22.5 g

Calories 1898.5 kJ / 452 kcal

Fat 40.6 g

Fibre 0.1 g

Saturated Fat 20.9 g

Carbohydrates 1 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Breakfast and brunch 54 Recipes
Australia and New Zealand

Skinnymixers classics 12 Recipes
Australia and New Zealand

Your Cookidoo® Breakfast Boss 10 Recipes
Australia and New Zealand

You might also like...

Risotto bolognese

Risotto bolognese

45 min

Spaghetti carbonara (TM7)

Spaghetti carbonara (TM7)

40 min

All in one bowl bolognese

All in one bowl bolognese

40 min

Cooking gnocchi or pasta

Cooking gnocchi or pasta

35 min

Roast potatoes with gremolata (peeler)

Roast potatoes with gremolata (peeler)

1 h 20 min

Penne with mussels

Penne with mussels

1 h 5 min

Sous-Vide Scrambled Eggs (Metric)

Sous-Vide Scrambled Eggs (Metric)

40 min

Boiled Eggs

Boiled Eggs

20 min

Grilled Percik Chicken

Grilled Percik Chicken

1 h

Mashed potatoes for two (peeler)

Mashed potatoes for two (peeler)

30 min

No fail mash potato

No fail mash potato

20 min