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Poached eggs with blade cover

Poached eggs with blade cover
3.9 248 ratings
Prep. 10 min
Total 30 min
2 portions
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Ingredients

  • eggs (see Tips)
    2
  • water
    1700 g
  • vinegar
    50 g

Difficulty

easy

Nutrition per 1 portion

Sodium 118.3 mg
Protein 7.5 g
Calories 371.9 kJ / 88.9 kcal
Fat 5.6 g
Fibre 0 g
Saturated Fat 1.9 g
Carbohydrates 0.4 g

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