Poached eggs using blade cover

Name: Poached eggs using blade cover
Prep time: 10 min
Cook time: 30 min
Total time: 30 min
Yield: 2 portions
Ingredients: 1 - 4 eggs; 1700 g water; 50 g white vinegar

4.0 150 ratings

Prep. 10 min

Total 30 min

2 portions

Ingredients

eggs chilled (see Tips)
1 - 4
water
1700 g
white vinegar
50 g

Difficulty

easy

Nutrition per 1 portion

Sodium 119.7 mg

Protein 7.6 g

Calories 377.8 kJ / 90.3 kcal

Fat 5.7 g

Fibre 0 g

Saturated Fat 1.9 g

Carbohydrates 0.4 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Also featured in

Breakfast and brunch 54 Recipes
Australia and New Zealand

Smart cooking made easy with TM6 modes 29 Recipes
Australia and New Zealand

You might also like...

Hollandaise

4.5(462)

15 min

Potato bake (Thermomix® Cutter, using modes)

4.7(117)

1 h 10 min

Poached eggs with blade cover

3.9(250)

30 min

Sautéed chicken cubes

4.9(84)

15 min

Sous vide scrambled eggs (Skinnymixers)

4.1(143)

35 min

Caramelised onions (400-500 g)

4.4(161)

25 min

Sautéed onions (200-300 g)

4.9(41)

10 min

Mushroom risotto

4.4(1.4K)

30 min

Warm Aussie potato salad (peeler)

4.7(55)

50 min

Fruity dream

4.9(919)

10 min

Mashed potatoes for two (peeler)

4.2(63)

30 min

Mashed potatoes for two

4.5(895)

30 min