Poached eggs using blade cover

Name: Poached eggs using blade cover
Prep time: 10 min
Cook time: 30 min
Total time: 30 min
Yield: 2 portions
Ingredients: 1 - 4 eggs; 1700 g water; 50 g white vinegar

4.3 114 ratings

Prep. 10 min

Total 30 min

2 portions

Ingredients

eggs chilled (see Tips)
1 - 4
water
1700 g
white vinegar
50 g

Nutrition per 1 portion

Calories 90.3 kcal / 377.8 kJ

Protein 7.6 g

Fat 5.7 g

Carbohydrates 0.4 g

Fibre 0 g

Saturated Fat 1.9 g

Sodium 119.7 mg

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