Caramelised onions (400-500 g)

Name: Caramelised onions (400-500 g)
Prep time: 5 min
Cook time: 25 min
Total time: 25 min
Yield: 400 g
Ingredients: 20 g oil; 400 - 500 g brown onion; 20 g balsamic vinegar; &frac18; tsp salt

4.5 132 ratings

Prep. 5 min

Total 25 min

400 g

Ingredients

oil
20 g
brown onion cut into wedges (3-4 cm)
400 - 500 g
balsamic vinegar
20 g
salt
⅛ tsp

Nutrition per 400 g

Calories 374.4 kcal / 1566.5 kJ

Protein 5.1 g

Fat 20.5 g

Carbohydrates 45.3 g

Fibre 7.7 g

Saturated Fat 1.5 g

Sodium 313.3 mg

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Also featured in

High Heat Basics: Onions 8 Recipes
Australia and New Zealand

You might also like...

Sautéed capsicum (200 g)

5(62)

15 min

Browned eschalots (250-350 g)

5(4)

25 min

Browned onions (200 g)

4.5(24)

20 min

Mirepoix

4.5(20)

15 min

Sautéed onions (200 g) with garlic, ginger or chilli

4(9)

10 min

Sautéed leeks (200 g)

4.5(7)

15 min

Sautéed mushrooms (400 g)

4.5(168)

20 min

Sautéed onions (200-300 g)

5(35)

10 min

Caramelised Onions (400-500 g)

4.5(60)

50 min

Caramelised Onions (200 g)

4.5(53)

40 min

Homemade Custard

4.5(179)

15 min

Poached eggs with blade cover

4(223)

30 min