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Meatballs with white wine mushroom sauce

Meatballs with white wine mushroom sauce
4.3 168 ratings
Prep. 35 min
Total 35 min
6 portions
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Ingredients

Meatballs
  • day-old bread torn into pieces (3 cm)
    80 g
  • brown onion
    ½
  • fresh flat-leaf parsley leaves only
    4 sprigs
  • dried mixed herbs
    1 tsp
  • olive oil
    20 g
  • beef rump steak trimmed, cut into pieces (4 cm) and slightly frozen
    500 g
  • egg
    1
  • full cream milk
    20 g
  • sea salt
    ½ tsp
  • ground black pepper
    ½ tsp
  • oil for frying
    1 tbsp
White wine mushroom sauce
  • Parmesan cheese cut into pieces (3 cm)
    60 g
  • dry white wine
    60 g
  • cornflour
    1 tbsp
  • garlic clove
    1
  • eschalot (approx. 30 g)
    1
  • butter
    40 g
  • fresh Swiss brown mushrooms cut into thin slices
    200 g
  • sea salt to taste
    1 pinch
  • ground black pepper to taste
    1 pinch
  • pouring (whipping) cream
    200 g
  • micro herbs for garnishing (optional)

Difficulty

easy

Nutrition per 1 portion

Sodium 473.7 mg
Protein 25 g
Calories 1472.4 kJ / 350.6 kcal
Fat 22.8 g
Fibre 1.8 g
Saturated Fat 11.5 g
Carbohydrates 9 g

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