Pork in creamy Marsala wine sauce

Pork in creamy Marsala wine sauce

4.4 110 ratings

Prep. 20 min

Total 25 min

4 portions

Ingredients

fresh flat-leaf parsley leaves only
4 sprigs
brown onion cut into halves
150 g
garlic cloves
2
unsalted butter cut into pieces
80 g
pork fillets (approx. 800 g), trimmed and cut into pieces (3 cm)
4
salt
1 tsp
ground black pepper
¼ tsp
gluten free flour (see Tips)
2 tbsp
dry Marsala wine
100 g
fresh mixed mushrooms of choice, cut into slices or quarters
200 g
mascarpone cheese
250 g

Difficulty

easy

Nutrition per 1 portion

Sodium 653.9 mg

Protein 51.2 g

Calories 2780.6 kJ / 662.1 kcal

Fat 45 g

Fibre 1.9 g

Saturated Fat 29.9 g

Carbohydrates 8.7 g

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Australia and New Zealand

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