
Devices & Accessories
Linguine with salmon and herbs
Prep. 10 min
Total 25 min
4 portions
Ingredients
-
water1200 g
-
salt2 tsp
-
linguine pasta320 g
-
extra virgin olive oil plus 1 tablespoon extra60 g
-
fresh flat-leaf parsley leaves only2 sprigs
-
fresh chives cut into halves4
-
eschalot (approx. 40 g)1
-
lemon juice to taste20 - 40 g
-
pouring (whipping) cream50 g
-
smoked salmon cut into pieces200 g
-
pickled capers drained (optional)1 tbsp
-
ground black pepper to taste
Nutrition per 1 portion
Calories
548.8 kcal /
2305.3 kJ
Protein
22.1 g
Fat
25.7 g
Carbohydrates
55.5 g
Fibre
3.6 g
Saturated Fat
4.2 g
Sodium
1702.5 mg
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Budget friendly pasta
8 Recipes
Australia and New Zealand
Australia and New Zealand
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