Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1200 g water
- 2 tsp salt
- 320 g linguine pasta
- 60 g extra virgin olive oil, plus 1 tablespoon extra
- 2 sprigs fresh flat-leaf parsley, leaves only
- 4 fresh chives, cut into halves
- 1 eschalot (approx. 40 g)
- 20 - 40 g lemon juice, to taste
- 50 g pouring (whipping) cream
- 200 g smoked salmon, cut into pieces
- 1 tbsp pickled capers, drained (optional)
- ground black pepper, to taste
- Nutrition
- per 1 portion
- Calories
- 2305.3 kJ / 548.8 kcal
- Protein
- 22.1 g
- Carbohydrates
- 55.5 g
- Fat
- 25.7 g
- Saturated Fat
- 4.2 g
- Fibre
- 3.6 g
- Sodium
- 1702.5 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Chicken and pesto risoni
35min
Risoni with salmon and spinach
25 min.
Mushroom and sun-dried tomato fettuccine
35min
Chicken fusilli with mushrooms
40 min.
Crab linguine
30min
Flaky salmon pie with herb dressing
40 min.
Smoked trout pasta with lemon and capers
35min
Creamy cauliflower and blue cheese pasta
40 min.
Mushroom and bacon pasta
30min
Chicken pesto pasta
30min
Linguine with lemon and prosciutto
25 min.
Prawn and noodle stir-fry
25 min.