Linguine with lemon and prosciutto

Linguine with lemon and prosciutto

4.5 103 ratings

Prep. 10 min

Total 25 min

4 portions

Ingredients

fresh baby spinach leaves
60 g
boiling water
1200 g
linguine pasta
300 g
salt
1 tsp
garlic cloves
2
unsalted butter cut into pieces
100 g
pickled capers
2 tbsp
lemon zested and juiced
1
fresh mozzarella torn into pieces (see Tips)
200 g
prosciutto torn into bite-size pieces
100 g
ground black pepper to season

Difficulty

easy

Nutrition per 1 portion

Sodium 1452.4 mg

Protein 28.8 g

Calories 2872 kJ / 683.8 kcal

Fat 37.3 g

Fibre 5 g

Saturated Fat 22.3 g

Carbohydrates 55.8 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Meals in a Flash 91 Recipes
Australia and New Zealand

Stack up the savings 117 Recipes
Australia and New Zealand

You might also like...

Risoni with salmon and spinach

25 min

Mushroom and bacon pasta

30 min

Pancetta, pine nut and ricotta pappardelle

35 min

Grilled potato salad with pangrattato

40 min

Prawns in chilli butter with risoni and herb salad

30 min

Prawn saganaki with feta

35 min

Quick veggie pasta salad

30 min

Pasta primavera

1 h

Almond crusted salmon with asparagus fettuccine

45 min

Mediterranean pasta salad

50 min

Linguine with salmon and herbs

25 min

Spinach and rocket salad with cream cheese dressing

30 min