Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- Danish feta (1 block)
- 400 g mini Roma tomatoes, at room temperature
- 20 g extra virgin olive oil, plus extra to drizzle
- 1 small onion, cut into halves
- 2 garlic cloves
- ground black pepper, to season
- 1500 g water
- 1 tsp sea salt
- 200 g dried pasta of choice
- 2 sprigs fresh basil, leaves only, to garnish
- Nutrition
- per 1 portion
- Calories
- 1995.7 kJ / 475.2 kcal
- Protein
- 17.9 g
- Carbohydrates
- 48 g
- Fat
- 22.3 g
- Saturated Fat
- 8.8 g
- Fibre
- 4.8 g
- Sodium
- 1119.4 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Chicken Caesar pasta salad
55min
Mushroom and sun-dried tomato fettuccine
35 Min
Quick veggie pasta salad
30 Min
Stuffed jacket potatoes (two ways)
1h 10min
Broccoli and ham pasta bake
1 Std.
Broccoli and three cheese pasta bake
40 Min
Spaghetti carbonara
35 Min
Sweet potato pasta with burnt sage butter
30 Min
Penne and vegetables
35 Min
Tomato pasta with vegetables and feta
30 Min
Mexican one-pot pasta
30 Min
Chicken with sweet potato cheesy crust
1h 15min