Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 750 g white cabbage, cut into pieces (5 cm)
- 1 garlic clove
- 100 g brown onion, cut into quarters
- 100 g carrot, cut into pieces (approx. 3 cm)
- 10 g fresh flat-leaf parsley, leaves only
- 200 g bacon, cut into cubes (1 cm)
- 20 g oil
- 350 g water
- 1 tbsp Chicken stock paste (see Tips)
- 140 g tomato paste
- 35 g pitted prunes, cut into halves
- ¼ tsp ground black pepper
- salt, to taste
- 4 dried bay leaves
- ½ tsp paprika
- 20 g dried porcini mushrooms, cut into slices
- 280 g pork loin, cut into pieces (2 cm)
- 280 g beef fillet steak (porterhouse), cut into pieces (2 cm)
- 200 g sausage (kielbasa), cut into pieces (1-2 cm - see Tips)
- 400 g sauerkraut (see Tips)
- Nutrition
- per 1 portion
- Calories
- 1689 kJ / 402.2 kcal
- Protein
- 38.2 g
- Carbohydrates
- 14 g
- Fat
- 20 g
- Saturated Fat
- 6.2 g
- Fibre
- 8.5 g
- Sodium
- 1942.7 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Irish stew
1 godz. 30 min
Beef and mushroom hot pot
2 Std.
Lamb spezzatino
1h 45min
Lamb and quinoa stew
1 godz.
Lamb and barley soup
50 Min
Adobo beef
1 godz. 10 min
Moroccan beef stew with Israeli couscous
40min
Kimchi chicken
35 min
Pork tenderloin with sauerkraut and potato purée
1 godz. 10 min
Hungarian goulash
1 godz. 30 min
Mexican chicken stew
40min
Pork and apple cider stew
1 Std. 40 Min