Spinach and chorizo filo pies

Spinach and chorizo filo pies

4.3 59 ratings

Prep. 10 min

Total 45 min

6 portions

Ingredients

extra virgin olive oil to grease and to brush
chorizo sausage cut into pieces (2 cm)
1
potato medium (approx. 120 g), peeled and cut into pieces (3 cm)
1
fresh baby spinach leaves
120 g
eggs
3
mozzarella cheese cut into pieces (2 cm - see Tips)
100 g
sea salt
2 pinches
ground black pepper
2 pinches
filo pastry
6 sheets

Difficulty

easy

Nutrition per 1 portion

Sodium 573.6 mg

Protein 15.1 g

Calories 1036.5 kJ / 246.8 kcal

Fat 15.9 g

Fibre 1.3 g

Saturated Fat 5.8 g

Carbohydrates 10.4 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

A few ingredients 20 Recipes
Australia and New Zealand

You might also like...

Jo Whitton's Wholesome meatball soup

Jo Whitton's Wholesome meatball soup

50 min

Chicken and spinach enchiladas

Chicken and spinach enchiladas

40 min

Turkey and lemon aioli wraps

Turkey and lemon aioli wraps

30 min

Lemon and lamb pie with filo topping

Lemon and lamb pie with filo topping

2 godz. 40 min

Spiced lamb pie

Spiced lamb pie

40 min

Chicken and pesto risoni

Chicken and pesto risoni

35 min

Korean barbecue pork with rice salad

Korean barbecue pork with rice salad

40 min

Chicken and risoni bake

Chicken and risoni bake

1 godz. 15 min

Greek-style meatballs with warm veg salad (Noni Jenkins)

Greek-style meatballs with warm veg salad (Noni Jenkins)

40 min

Chicken meatballs with coconut rice

Chicken meatballs with coconut rice

35 min

Ricotta gnocchi alla sorrentina

Ricotta gnocchi alla sorrentina

55 min

Lamb shanks with risoni and feta

Lamb shanks with risoni and feta

3 godz. 50 min