Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 300 g pumpkin, cut into cubes (1 cm)
- 1 brown onion, cut into quarters
- 2 garlic cloves
- 20 g extra virgin olive oil, plus extra for frying
- 3 fresh sage leaves, plus extra for frying
- 400 g canned diced tomatoes
- 50 g tomato paste
- 150 g water
- 30 g Vegetable stock paste (see Tips)
- 50 g fresh English spinach, trimmed and cut into pieces (approx. 5 cm)
- 300 g ricotta (see Tips)
- ½ tsp salt
- ¼ tsp ground black pepper
- ⅛ tsp ground nutmeg
- 250 g cannelloni shells (see Tips)
- pine nuts, toasted, for sprinkling
- Nutrition
- per 1 portion
- Calories
- 1229.6 kJ / 292.8 kcal
- Protein
- 12.4 g
- Carbohydrates
- 16.6 g
- Fat
- 18.6 g
- Saturated Fat
- 7 g
- Fibre
- 5.4 g
- Sodium
- 1396.3 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Mexican stack
45 min
Tuna mornay
45 min
Pumpkin risotto with bacon
40 min
Creamy tomato and salami fettuccine
30 min
Caramelised leek and feta tart (TM6, Maria Stuart)
2 godz. 25 min
Risotto verde (TM6)
30 min
Pesto spaghetti with roast pumpkin
50min
Filo spinach slice
55min
Zucchini slice
45 min
Gozleme
1h 40min
Feta, spinach and potato frittata
1h
Vegetarian sausage rolls
40 min