Gozleme

4.7 415 ratings

Prep. 1 h 30 min

Total 1 h 40 min

16 portions

Ingredients

Dough

milk
200 g
egg
1
extra virgin olive oil
40 g
Greek-style natural yoghurt
150 g
dried instant yeast
2 tsp
plain flour plus extra for dusting
600 g
baking powder
½ tsp
white sugar
1 tsp
salt
½ tsp

Filling

tasty cheese cut into cubes
150 g
fresh mint leaves only
5 sprigs
fresh flat-leaf parsley leaves only
5 sprigs
fresh baby spinach leaves
60 g
extra virgin olive oil
40 g
garlic cloves
5
brown onion cut into quarters
1
ground cumin
1 tsp
ground coriander
1 tsp
paprika
1 tsp
plain flour
1 tbsp
salt
¼ tsp
lemon juice
30 g
ground black pepper
½ tsp
mince (chicken, beef or lamb)
500 g
feta cheese crumbled
250 g
extra virgin olive oil spray for frying
lemon cut into wedges, to serve
1

Difficulty

easy

Nutrition per 1 portion

Sodium 386.4 mg

Protein 18.2 g

Calories 1541.2 kJ / 366.9 kcal

Fat 18.5 g

Fibre 2.5 g

Saturated Fat 7.5 g

Carbohydrates 30.7 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Manifesto 202 Recipes
Australia and New Zealand

Simply Delicious 88 Recipes
Australia and New Zealand

Veggie and Vegan 20 Recipes
Australia and New Zealand

You might also like...

Naan bread

Naan bread

2 h 40 min

Mexican stack

Mexican stack

45 min

Fresh tomato tart

Fresh tomato tart

40 min

Rustic beef tarts

Rustic beef tarts

1 h

Asian nachos

Asian nachos

40 min

Wholemeal crumpets

Wholemeal crumpets

1 h 40 min

Sour cream and chicken enchiladas

Sour cream and chicken enchiladas

1 h 10 min

Cajun chicken schnitzel and slaw

Cajun chicken schnitzel and slaw

45 min

Three cheese spinach scrolls

Three cheese spinach scrolls

2 h 15 min

Brunch bread

Brunch bread

1 h 15 min

Turkish Flatbreads

Turkish Flatbreads

2 h 10 min