Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Ricotta
- 1800 g full cream milk
- 80 g white vinegar
Ricotta gnocchi
- 80 g Parmesan cheese, cut into pieces (3 cm)
- 150 g "00" pasta flour or plain flour
- 1 egg
- salt, to taste
- ground nutmeg, to taste
Gnocchi sauce
- 80 g Parmesan cheese, cut into pieces (3 cm)
- ¼ lemon, zest only, no white pith
- 30 g sunflower seeds
- 30 g pepitas
- 30 g pickled capers
- 150 - 200 g pancetta, cut into pieces (1 cm)
- 20 g extra virgin olive oil
- 250 g cherry tomatoes, cut into halves
- 30 g lemon juice, (approx. 1 lemon)
- 3 leaves fresh silverbeet, (approx. 80 g), thinly sliced (1 cm)
- 2 pinches ground black pepper
- water, for boiling
- Nutrition
- per 1 portion
- Calories
- 3938.3 kJ / 937.5 kcal
- Protein
- 55 g
- Carbohydrates
- 68.7 g
- Fat
- 49 g
- Saturated Fat
- 22.6 g
- Fibre
- 4.4 g
- Sodium
- 2387.1 mg
In Collections
Alternative recipes
Pumpkin and ricotta cannelloni
1 Std. 20 Min
Zucchini, corn and ricotta pancakes
1h 5min
Homemade ricotta
1h 15min
Mushroom risotto
30 min
Fresh pasta dough
1hod.
Gozleme
1 Std. 40 Min
Ricotta dumplings with napoli sauce
55min
Flaky filo fingers
1h 30min
Wonton soup (pork)
45min
Italian ricotta doughnuts with citrus curd
1hod. 10min
Gnocchi
1 Std. 40 Min
Silverbeet and mushroom calzone
2 Std.