Mini lemon curd tarts

Mini lemon curd tarts

4.4 34 rating

Prep. 30 min

Total 2 h 20 min

48 pieces

Ingredients

Sour cream pastry

plain flour plus extra to dust
250 g
unsalted butter chilled and cut into pieces
200 g
sour cream
120 g

Lemon curd filling

white sugar
240 g
freshly squeezed lemon juice
150 g
unsalted butter cut into pieces
120 g
eggs
3
fresh berries of choice, to decorate

Difficulty

easy

Nutrition per 1 piece

Sodium 6.1 mg

Protein 1.1 g

Calories 422.3 kJ / 100.5 kcal

Fat 6.8 g

Fibre 0.2 g

Saturated Fat 4.2 g

Carbohydrates 9.1 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Rose gold baking 21 Recipes
Australia and New Zealand

You might also like...

Pull-apart sunshine bread

40 min

Whole orange cake with spiced syrup

2 h 20 min

ANZAC biscuits

40 min

"To die for" mini pavlovas (TM6)

2 h 40 min

Edna's lemon curd tea cakes

30 min

Custard

10 min

Lemon delicious

1 h 5 min

Black forest pavlova stack

5 h 30 min

Portuguese-style custard tarts

40 min

Buttermilk scones

35 min

Sticky date pudding

1 h 30 min

Caribbean carrot cake

2 h 10 min