Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 4 sprigs fresh flat-leaf parsley, leaves only
- 1 brown onion, peeled and cut into halves
- 300 g leeks, white and light green parts only (approx. 2 leeks), cut into pieces
- 50 g salted butter, cut into pieces
- 80 g plain flour
- 250 g water
- 2 tsp Chicken stock paste (see Tips)
- 400 g chicken thigh fillets, cut into pieces (3 cm)
- 50 g pouring (whipping) cream
- 300 g frozen corn kernels
- salt, to season
- ground black pepper, to season
- 2 - 4 sheets puff pastry (see Tips)
- Nutrition
- per 1 portion
- Calories
- 2677.7 kJ / 637.6 kcal
- Protein
- 23.2 g
- Carbohydrates
- 60.7 g
- Fat
- 32.2 g
- Saturated Fat
- 15.2 g
- Fibre
- 7.9 g
- Sodium
- 675.5 mg
In Collections
Alternative recipes
Curried beef and noodles (Aussie chow mein)
25 phút
Zucchini slice
45 phút
Pumpkin risotto with bacon
40 phút
ANZAC biscuits
40 phút
Shepherd's pie
55min
Lasagne bolognese
2h 30 phút
Hunter's lemon chicken rissoles
1h
Corned beef with mustard sauce
1h 30 phút
"Hug in a mug" chicken soup
30 phút
Apricot chicken risotto
30 phút
ANZAC slice
1h 40min
Tuna mornay
45 phút