Chicken, leek and corn pie

Chicken, leek and corn pie

4.1 261 ratings

Prep. 20 min

Total 1 h 15 min

6 portions

Ingredients

fresh flat-leaf parsley leaves only
4 sprigs
brown onion peeled and cut into halves
1
leeks white and light green parts only (approx. 2 leeks), cut into pieces
300 g
salted butter cut into pieces
50 g
plain flour
80 g
water
250 g
Chicken stock paste (see Tips)
2 tsp
chicken thigh fillet cut into pieces (3 cm)
400 g
pouring (whipping) cream
50 g
frozen corn kernels
300 g
salt to season
ground black pepper to season
puff pastry (see Tips)
2 - 4 sheets

Difficulty

easy

Nutrition per 1 portion

Sodium 675.5 mg

Protein 23.2 g

Calories 2677.7 kJ / 637.6 kcal

Fat 32.2 g

Fibre 7.9 g

Saturated Fat 15.2 g

Carbohydrates 60.7 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Simply Delicious 88 Recipes
Australia and New Zealand

You might also like...

Peanut butter choc chip slice

1 h 15 min

Easy satay chicken

40 min

Meat stock paste

45 min

Rum balls

35 min

Chicken pad thai

55 min

Chocolate self-saucing pudding

50 min

Penne and vegetables

35 min

Chunky choc nut brownie

35 min

Salted Chocolate Caramel Fudge

2 h 40 min

Chorizo and chicken pasta

50 min

Mexican stack

45 min

Chicken and pesto risoni

35 min