Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1 tbsp peanut oil, plus extra for greasing
- 200 g flat rice stick noodles
- boiling water, for soaking
- 150 g fresh bean sprouts
- 40 g roasted salted peanuts
- 60 g spring onion/shallot, cut into pieces (3 cm)
- 80 g carrot, cut into pieces (3 cm)
- 3 garlic cloves
- 50 g palm sugar
- 1 ½ tbsp fish sauce
- 110 g soy sauce
- 1 ½ tbsp tamarind paste
- 1 ½ tbsp lime juice
- ½ tsp chilli powder
- 2 eggs
- 500 g water
- 400 g chicken breasts, cut into strips (1 cm)
- ¼ tsp salt
- ¼ tsp ground black pepper
- 200 g firm tofu, cut into cubes (1-2 cm)
- dried chilli flakes, for garnishing
- 2 lemons, cut into wedges, to serve
- Nutrition
- per 1 portion
- Calories
- 2544 kJ / 605 kcal
- Protein
- 42.1 g
- Carbohydrates
- 61.7 g
- Fat
- 19.2 g
- Fibre
- 7.9 g
In Collections
Alternative recipes
One pot pasta with chorizo
35 min
Easy satay chicken
40 min
Chicken in peanut sauce with chilli-cucumber salad
35 min
Chicken and cashews
55 min
Pad Thai noodles with prawns
30min
Butter chicken
55 min
Pad see ew
30min
Quick massaman beef curry
40 min
Mongolian lamb hot pot
3 godz. 25 min
Creamy coconut chicken curry
30min
Pork san choy bau
25 min
Thai red chicken curry
30min