Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 500 g water
- 300 g potato, peeled and cut into pieces (2 cm)
- 1 tsp salt
- 100 g roasted unsalted peanuts
- 1 tbsp peanut oil
- 1 brown onion (approx. 180 g), cut into quarters
- 100 g Massaman curry paste
- 800 g beef rump steak, cut into strips (1 cm x 2.5 cm)
- 250 g coconut cream
- 10 g palm sugar
- 30 g fish sauce
- 15 g tamarind paste
- 1 tsp Meat stock paste (see Tips)
- 1 cinnamon quill
- 2 fresh kaffir lime leaves
- 2 tbsp fresh coriander leaves, torn into pieces, for garnishing
- Nutrition
- per 1 portion
- Calories
- 3140.2 kJ / 747.7 kcal
- Protein
- 5.3 g
- Carbohydrates
- 24.8 g
- Fat
- 47.4 g
- Saturated Fat
- 19.4 g
- Fibre
- 9.7 g
- Sodium
- 1974.1 mg
Alternative recipes
Chicken and cashews
55 min
Lamb korma
4h
Thai green chicken curry
30 min
Mongolian lamb hot pot
3h 25 min
Thai red pork curry
35min
Quick chicken curry
35min
Nasi goreng
40 Min
Thai chilli chicken and basil
30 min
Thai red chicken curry
30 min
Easy satay chicken
40 Min
Beef and potato massaman curry
2 Std. 10 Min
Chicken in peanut sauce with chilli-cucumber salad
35min