Devices & Accessories
Chicken and spinach enchiladas
Prep. 10 min
Total 40 min
6 portions
Ingredients
-
mozzarella cut into cubes (approx. 3 cm)100 g
-
Parmesan cheese cut into cubes (approx. 3 cm)50 g
-
jarred marinated artichoke hearts drained130 g
-
garlic cloves2
-
extra virgin olive oil20 g
-
skinless chicken thigh fillets cut into thin strips (1 cm x 5 cm)500 g
-
ground black pepper to season
-
chilli powder1 tsp
-
ground cumin½ - 1 tsp
-
dried oregano¼ tsp
-
salt plus extra to season¼ tsp
-
canned chopped tomatoes400 g
-
cayenne pepper1 - 2 pinches
-
fresh baby spinach leaves120 g
-
cream cheese60 g
-
tortillas or low carb wraps of choice (see Tips)6
-
fresh coriander leaves only, to garnish
Difficulty
easy
Nutrition per 1 portion
Sodium
808.4 mg
Protein
28 g
Calories
1655.9 kJ /
394.3 kcal
Fat
27.3 g
Fibre
8.1 g
Saturated Fat
10.1 g
Carbohydrates
8.3 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationYou might also like...
Cheeseburger Meatball and potato wedge traybake
1 h
Jo Whitton's Wholesome meatball soup
50 min
Moroccan chicken and cauliflower cous cous
25 min
Sticky chicken
24 h 35 min
Paprika chicken with sour cream sauce
1 h 15 min
Spiced lamb pie
40 min
Quick turkey taco bowl
15 min
Sticky sesame chicken
40 min
Sour cream and chicken enchiladas
1 h 10 min
Lala's creamy lemon butter chicken
1 h 10 min
Red pesto chicken salad (Skinnymixers)
35 min
Cajun chicken schnitzel and slaw
45 min