Devices & Accessories
This recipe is designed for a specific device and accessory combination. Without this required setup, we cannot guarantee a successful outcome.
Salt-free vegetable stock paste (Diabetes)
Ingredients
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celery stalk cut into pieces200 g
-
carrot cut into pieces250 g
-
onion cut into quarters100 g
-
tomato cut into quarters100 g
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zucchini cut into pieces150 g
-
fresh mushrooms cut into halves50 g
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garlic clove1
-
dried bay leaf1
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mixed fresh herbs leaves only (eg parsley, basil, sage or rosemary)10 sprigs
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extra virgin olive oil15 g
Difficulty
easy
Nutrition per 370 g
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Australia and New Zealand
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