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Pickled beetroot (Thermomix® Cutter)

Pickled beetroot (Thermomix® Cutter)
4.7 13 ratings
Prep. 10 min
Total 1 h 10 min
880 g
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Ingredients

  • raw beetroots
    600 g
  • water
    1500 g
  • malt vinegar
    300 g
  • light brown sugar
    4 tbsp
  • salt
    1 tsp
  • dried bay leaf
    1
  • whole cloves
    2
  • black peppercorns
    8

Difficulty

easy

Nutrition per 880 g

Sodium 2871.1 mg
Protein 10 g
Calories 1918.3 kJ / 458.5 kcal
Fat 1.4 g
Fibre 17.7 g
Saturated Fat 0.1 g
Carbohydrates 95.3 g

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Australia and New Zealand

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