Pickled beetroot (Thermomix® Cutter)

Pickled beetroot (Thermomix® Cutter)

4.7 13 ratings

Prep. 10 min

Total 1 h 10 min

880 g

Ingredients

raw beetroots
600 g
water
1500 g
malt vinegar
300 g
light brown sugar
4 tbsp
salt
1 tsp
dried bay leaf
1
whole cloves
2
black peppercorns
8

Difficulty

easy

Nutrition per 880 g

Sodium 2871.1 mg

Protein 10 g

Calories 1918.3 kJ / 458.5 kcal

Fat 1.4 g

Fibre 17.7 g

Saturated Fat 0.1 g

Carbohydrates 95.3 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Pickles with Thermomix®️ Cutter 12 Recipes
Australia and New Zealand

You might also like...

Baked chicken pizzaiola with Thermomix® Cutter (TM6)

55min

Vegetable bake (Thermomix® Cutter, using modes)

55min

Sweet cucumber pickle (Thermomix® Cutter)

48h 20min

Chilli and apple jelly

4h 15min

Pimm's fruit punch

2h 20min

Whitebait fritters

35min

Pork pies

2h 20min

Apple, feijoa and ginger sponge pudding

1h 20min

Walnut and blue cheese shortbread

1h 20min

Roast porchetta with fig macadamia stuffing

14h

Honey poached pears with chocolate sauce and nut crumble

2h 10min

Burnt orange marmalade

14h 20min