
Devices & Accessories
Tomato passata
Prep. 10 min
Total 1 h 40 min
1300 g
Ingredients
-
extra virgin olive oil40 g
-
onion cut into halves1
-
tomatoes cut into halves (see Tips)1000 - 1500 g
-
sea salt1 ½ tsp
Nutrition per 1300 g
Calories
628.6 kcal /
2630.1 kJ
Protein
12.6 g
Fat
42.2 g
Carbohydrates
60.4 g
Fibre
17.1 g
Saturated Fat
6.2 g
Sodium
3556.5 mg
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