Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1000 g fresh tomatoes, cut into quarters
- 180 g red capsicum, deseeded, cut into pieces
- 130 g red onion, cut into halves
- 2 garlic cloves
- 1 fresh long red chilli, deseeded, cut into pieces
- 100 g white wine vinegar
- 1 pinch ground nutmeg
- ½ tsp mustard seeds
- 10 black peppercorns
- 1 dried bay leaf
- 1 tsp hot paprika
- 1 pinch ground cayenne pepper
- 1 tsp salt
- 100 g dark brown sugar
- Nutrition
- per 50 g
- Calories
- 236.5 kJ / 56.5 kcal
- Protein
- 1.1 g
- Carbohydrates
- 13.1 g
- Fat
- 0.3 g
- Saturated Fat
- 0 g
- Fibre
- 1.6 g
- Sodium
- 186.6 mg
Alternative recipes
Citrus marmalade
2h 20min
Coleslaw
10 Min
Vegetable stock paste
30 Min
Butter
10 Min
Rice flour
5 Min
Plum and cherry paste
5 Std. 15 Min
Gluten free Worcestershire sauce
1hod. 10min
Tomato paste
2h 20min
Sweet chilli sauce
1 Std. 5 Min
Quick beetroot relish
40 Min
Tomato relish
2 Std. 10 Min
Lemon or lime butter
15 Min