
Devices & Accessories
Crunchy rice crackers
Prep. 30 min
Total 1 h 50 min
430 g
Ingredients
-
brown rice410 g
-
water1280 g
-
flaxseeds (linseeds)1 tbsp
-
salt1 tsp
-
olive oil50 g
Nutrition per 430 g
Calories
2029 kcal /
8521 kJ
Protein
32.8 g
Fat
65.8 g
Carbohydrates
317.6 g
Fibre
17 g
Saturated Fat
10.4 g
Sodium
2242.9 mg
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in

Hip Hip... Hooray!
85 Recipes
Australia and New Zealand
Australia and New Zealand
You might also like...
Brown sugar spice rub
5 min
Chocolate zucchini mini loaves
1 h 30 min
Magic chocolate sauce
10 min
Gluten free rough puff pastry
1 h 15 min
Gluten free hot cross buns
3 h 25 min
Rosemary and sea salt crackers
35 min
Chewy pistachio biscuits
45 min
Baked pumpkin doughnuts
1 h 20 min
Pear leathers
8 h 25 min
Wholemeal crumpets
1 h 40 min
Golden syrup
55 min