Crunchy rice crackers

Name: Crunchy rice crackers
Prep time: 30 min
Cook time: 1 h 50 min
Total time: 1 h 50 min
Yield: 430 g
Ingredients: 410 g brown rice; 1280 g water; 1 tbsp flaxseeds; 1 tsp salt; 50 g olive oil

4.1 19 ratings

Prep. 30 min

Total 1 h 50 min

430 g

Ingredients

brown rice
410 g
water
1280 g
flaxseeds (linseeds)
1 tbsp
salt
1 tsp
olive oil
50 g

Difficulty

easy

Nutrition per 430 g

Sodium 2242.9 mg

Protein 32.8 g

Calories 8521 kJ / 2029 kcal

Fat 65.8 g

Fibre 17 g

Saturated Fat 10.4 g

Carbohydrates 317.6 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Also featured in

Hip Hip... Hooray! 85 Recipes
Australia and New Zealand

You might also like...

Home-style soda bread with spring onion

4.2(11)

1 h

Chocolate zucchini mini loaves

3.6(238)

1 h 30 min

Falafel crackers

4.1(45)

40 min

Sweet seeded crackers

4.3(33)

1 h 10 min

Sweet chilli sauce

4.3(49)

1 h 5 min

Citrus syrup

4.7(17)

25 min

Rosemary and sea salt crackers

4.1(62)

35 min

Wombat slice

4.6(34)

45 min

Three cheese spinach scrolls

4.6(333)

2 h 15 min

Basic bread rolls

4.4(246)

45 min

Capsicum and sun-dried tomato dip

4.9(514)

5 min