Devices & Accessories
Crunchy rice crackers
Prep. 30 min
Total 1 h 50 min
430 g
Ingredients
-
brown rice410 g
-
water1280 g
-
flaxseeds (linseeds)1 tbsp
-
salt1 tsp
-
olive oil50 g
Difficulty
easy
Nutrition per 430 g
Sodium
2242.9 mg
Protein
32.8 g
Calories
8521 kJ /
2029 kcal
Fat
65.8 g
Fibre
17 g
Saturated Fat
10.4 g
Carbohydrates
317.6 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Hip Hip... Hooray!
85 Recipes
Australia and New Zealand
Australia and New Zealand
You might also like...
Moreish mix (aka - the perfect snack mix)
3sa 30 dk
Sweet seeded crackers
1sa 10 dk
Peanut butter parfait, chocolate bark and raspberries
8sa 30 dk
Gluten free Worcestershire sauce
1sa 10 dk
Gluten free Christmas fruit cake
7sa 35 dk
Lemon ice cream torte
48sa 40 dk
Silverbeet and mushroom calzone
2sa
Steamed chocolate and prune puddings
1sa 30 dk
Pumpkin and golden syrup pudding
1sa 10 dk
Pecan pie cheesecake cups
35 dk
White chocolate and cardamom buckwheat cookies
55 dk
Pepita almond Florentines
1sa