Cranberry pistachio spiced muffins

Cranberry pistachio spiced muffins

3.8 20 rating

Prep. 15 min

Total 50 min

12 portions

Ingredients

boiling water
300 g
dried cranberries
100 g
shelled pistachios
70 g
egg
1
macadamia oil (see Tips)
170 g
milk
250 g
brown sugar (see Tips)
100 g
wholemeal self-raising flour
300 g
ground ginger
½ tsp
ground cinnamon
½ tsp
ground cardamom
½ tsp
butter to serve (optional)

Difficulty

easy

Nutrition per 1 portions

Sodium 181.6 mg

Protein 5.3 g

Calories 1357.8 kJ / 323.3 kcal

Fat 18.8 g

Fibre 3.9 g

Saturated Fat 3 g

Carbohydrates 32.5 g

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Also featured in

Sweet Nourish 80 Recipes
Australia and New Zealand

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