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Espresso "baked" beans

Espresso "baked" beans
4.7 23 ratings
Prep. 10 min
Total 35 min
6 portions
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Ingredients

  • brown onion
    90 g
  • carrot cut into pieces (3-4 cm)
    100 g
  • jalapeño chilli deseeded if preferred
    ½ - 1
  • butter
    30 g
  • shortcut bacon rashers or smoked bacon, cut into pieces (1-2 cm)
    160 g
  • Vegetable stock paste (see Tips)
    1 tsp
  • water
    100 g
  • brewed espresso coffee (approx. 3 shots)
    100 g
  • brown sugar to taste
    30 g
  • molasses
    40 g
  • tomato paste
    40 g
  • apple cider vinegar
    2 tbsp
  • sea salt to taste
    ⅛ tsp
  • ground black pepper to taste
    ⅛ tsp
  • canned cannellini beans (2 cans), rinsed and drained
    800 g

Difficulty

easy

Nutrition per 1 portion

Sodium 661.9 mg
Protein 14.5 g
Calories 1039 kJ / 247 kcal
Fat 8.2 g
Fibre 8.5 g
Saturated Fat 3.3 g
Carbohydrates 25 g

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