Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 500 g ripe tomatoes, cut into quarters
- 1 tsp paprika
- 1 tsp dried thyme
- 30 g pure maple syrup
- ½ tsp salt
- ½ tsp ground black pepper
- 800 g canned cannellini beans, rinsed and drained (approx. 500 g after draining)
- 1 tbsp Worcestershire sauce
- 4 slices toast
- Nutrition
- per 1 portion
- Calories
- 1308.8 kJ / 311.6 kcal
- Protein
- 16.9 g
- Carbohydrates
- 45.4 g
- Fat
- 2.4 g
- Saturated Fat
- 0.6 g
- Fibre
- 16.3 g
- Sodium
- 1017.6 mg
In Collections
Alternative recipes
Mexican stack
45 min
Lentil bolognese
30 min
Pulse and pumpkin curry
30 min
Cacao banana porridge
15min
Berry coconut cashew bars
2h 40min
Wombat slice
45 min
Pumpkin and pomegranate quinoa salad
1 godz.
Coconut and quinoa porridge with toasted almonds
30 min
Pumpkin and ricotta cannelloni
1 godz. 20 min
Feta, spinach and potato frittata
1 godz.
Wheat, nut and dairy free muesli slice
1h 45min
Vegetarian sausage rolls
40min