Pear and blue cheese risotto

Pear and blue cheese risotto

4.0 44 ratings

Prep. 10 min

Total 30 min

4 portions

Ingredients

brown onion cut into pieces
60 g
extra virgin olive oil
30 g
Arborio rice
320 g
dry white wine
50 g
water
700 g
salt
1 tsp
Gorgonzola cheese cut into pieces (1 cm)
200 g
pear peeled, cored and cut into pieces (1 cm)
200 g
unsalted butter
1 ½ tbsp

Difficulty

easy

Nutrition per 1 portion

Sodium 1294.6 mg

Protein 15.6 g

Calories 2618.3 kJ / 623.3 kcal

Fat 30.2 g

Fibre 3.6 g

Saturated Fat 13.5 g

Carbohydrates 68.8 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Signature Risottos 9 Recipes
Australia and New Zealand

You might also like...

Salt cod gratin

50 Min

Slow cooked veal stew

2 Std. 10 Min

White fish and lemon risotto

30 Min

Beetroot risotto

35 Min

Creamy cauliflower and blue cheese pasta

40 Min

Salmon and fennel risotto

30 Min

Milanese risotto

25 Min

Zesty avocado with crab

10 Min

Roasted pumpkin and quinoa risotto

40 Min

Asparagus risotto

40 Min

Risotto with lemon, thyme and feta

30 Min

Risotto with zucchini and prawns

1 Std. 15 Min