Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 2 garlic cloves
- 2 tsp dried oregano
- 200 g brown onion, cut into wedges (3-4 cm)
- 30 g olive oil
- 400 g canned diced tomatoes
- 80 g tomato paste
- 50 g red wine
- ½ tsp salt, plus extra to season cooking water
- 500 g eggplant, cut into pieces (approx. 2 cm)
- 2 tbsp pitted Kalamata olives
- 1200 g water
- 320 g dried pasta of choice
- 20 g toasted pine nuts
- shaved Parmesan cheese, to serve
- fresh basil leaves, for garnishing
- Nutrition
- per 1 portion
- Calories
- 2084.3 kJ / 496.3 kcal
- Protein
- 15.4 g
- Carbohydrates
- 68 g
- Fat
- 14.1 g
- Saturated Fat
- 1.9 g
- Fibre
- 9.8 g
- Sodium
- 489.7 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Lentil bolognese
30 Min
Summer dahl
35min
Red lentil cauliflower dahl
35min
Pumpkin and ricotta cannelloni
1 Std. 20 Min
Tex-mex vegetable stew
1 Std. 15 Min
Mushroom risotto (TM6)
30 Min
Slow cooked beans with walnut pesto (TM6)
8h 15min
Eggplant and porcini bites with turmeric tahini dressing
55 Min
Chickpea ratatouille (gut health)
1h
Silverbeet dahl
8h 40min
Vegetable lasagne
1 Std. 35 Min
Risotto verde (TM6)
30 Min