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Ingredients
- 300 g red lentils
- 1 brown onion cut into halves
- 3 cm piece fresh ginger
- 3 garlic cloves
- ¼ tsp ground turmeric
- ¼ tsp garam masala
- ¼ tsp dried chilli flakes
- 2 tsp extra virgin olive oil
- 350 g water
- 150 g green beans trimmed and cut into halves
- 1 bunch broccolini cut into halves
- 200 g coconut milk
- 100 g fresh baby spinach
- sea salt to taste
- 1 - 2 fresh long red chilli cut into slices, to serve
- lemon juice to serve
- Nutrition
- per 1 portion
- Calories
- 384.7 kcal / 1615.8 kJ
- Protein
- 21.5 g
- Fat
- 11.8 g
- Carbohydrates
- 40.2 g
- Fibre
- 15.4 g
- Saturated Fat
- 6.8 g
- Sodium
- 128.8 mg
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