Lentil bolognese

Lentil bolognese

4.7 628 ratings

Prep. 10 min

Total 30 min

6 portions

Ingredients

brown onion cut into quarters
1
celery stalk cut into pieces
1
garlic cloves
3
fresh flat-leaf parsley leaves only
3 sprigs
dried thyme
1 tbsp
dried oregano
3 tsp
dried chilli flakes to taste (optional)
2 pinches
olive oil
40 g
cherry tomatoes cut into halves
500 g
canned tomatoes
400 g
canned lentils rinsed and drained (approx. 250 g after draining)
400 g
sun-dried tomato pesto
190 g
salt to taste
½ tsp

Difficulty

easy

Nutrition per 1 portion

Sodium 616.1 mg

Protein 7.1 g

Calories 937.3 kJ / 223.2 kcal

Fat 12.3 g

Fibre 7.8 g

Saturated Fat 1.7 g

Carbohydrates 17.1 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Simply Delicious 88 Recipes
Australia and New Zealand

You might also like...

Butternut mac and cheese

Butternut mac and cheese

45 min

Vegetarian chilli

Vegetarian chilli

35 min

Lentil moussaka

Lentil moussaka

3 h 30 min

Carrot, capsicum and pistachio pilaf

Carrot, capsicum and pistachio pilaf

1 h

Sweet potato lasagne

Sweet potato lasagne

1 h 20 min

Hearty lentil chilli

Hearty lentil chilli

50 min

Vegan moussaka

Vegan moussaka

1 h 50 min

Three-bean shepherd's pie

Three-bean shepherd's pie

26 h

Mushroom bolognaise

Mushroom bolognaise

45 min

Black bean enchiladas

Black bean enchiladas

1 h 20 min

Red lentil cauliflower dahl

Red lentil cauliflower dahl

35 min

Potato and green pea curry

Potato and green pea curry

50 min