Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1 brown onion, cut into quarters
- 1 celery stalk, cut into pieces
- 3 garlic cloves
- 3 sprigs fresh flat-leaf parsley, leaves only
- 1 tbsp dried thyme
- 3 tsp dried oregano
- 2 pinches dried chilli flakes, to taste (optional)
- 40 g olive oil
- 500 g cherry tomatoes, cut into halves
- 400 g canned tomatoes
- 400 g canned lentils, rinsed and drained (approx. 250 g after draining)
- 190 g sun-dried tomato pesto
- ½ tsp salt, to taste
- Nutrition
- per 1 portion
- Calories
- 937.3 kJ / 223.2 kcal
- Protein
- 7.1 g
- Carbohydrates
- 17.1 g
- Fat
- 12.3 g
- Saturated Fat
- 1.7 g
- Fibre
- 7.8 g
- Sodium
- 616.1 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Potato and green pea curry
50min
Pulse and pumpkin curry
30min
Red lentil cauliflower dahl
35min
Hearty lentil chilli
50min
Vegetable lasagne
1h 35 min
Lentil and pumpkin pot pies
1 Std. 25 Min
Vegetarian chilli
35min
Lentil moussaka
3 Std. 30 Min
Black bean enchiladas
1 Std. 20 Min
Zucchini, lentil and coconut stew
30min
Three-bean shepherd's pie
26 Std.
Vegetarian sausage rolls
40min