This year, you made wholesome plant-based cooking look effortless. Fresh, vibrant flavours filled your kitchen with life and colour. You brought the beauty of the garden to every plate.
All in one bowl bolognese
40 min
Lentil bolognese
30 min
Feta, spinach and potato frittata
1 h
Mexican stack
45 min
Red lentil cauliflower dahl
35 min
Tomato and lentil dahl
35 min
Potato bake (Thermomix® Cutter, using modes)
1 h 10 min
Mushroom bolognaise
45 min
Palak paneer
45 min
Crispy Korean tofu
1 h 20 min
