
Devices & Accessories
Tomato and lentil dahl
Prep. 10 min
Total 35 min
4 portions
Ingredients
-
carrot (approx. 170 g), cut into pieces1
-
cumin seeds2 tsp
-
mustard seeds2 tsp
-
garlic cloves3
-
piece fresh ginger peeled2 cm
-
brown onion (approx. 180 g), cut into halves1
-
olive oil30 g
-
garam masala½ - 1 tsp
-
ground turmeric2 tsp
-
chilli powder to taste½ - 1 tsp
-
water400 g
-
canned coconut milk400 g
-
red lentils230 g
-
fresh tomatoes cut into pieces350 g
-
lime juice (approx. 4 limes)80 g
-
fresh coriander leaves only3 sprigs
-
salt to taste2 pinches
-
ground black pepper to taste2 pinches
Difficulty
easy
Nutrition per 1 portion
Calories
476.2 kcal /
2000 kJ
Protein
17.3 g
Fat
25.2 g
Carbohydrates
38.4 g
Fibre
14.2 g
Saturated Fat
14 g
Sodium
155.5 mg
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Australia and New Zealand
Australia and New Zealand
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