Cooking with vegetables can be surprisingly easy. Bright, fresh flavors add energy and color to your kitchen, transforming everyday produce into plates that celebrate the garden.
Coconut and Spinach Dahl
50 min
Pasta with Vegetable Ragout
45 min
Aubergine Parmigiana - Parmigiana di melanzane
1 h
Crispy Korean Tofu
1 h 20 min
Mediterranean Courgette Fritters and Salsa
30 min
Lentil bolognese
30 min
Vegetarian chilli
35 min
Spicy cauliflower soup
20 min
Pesto spaghetti with roast pumpkin
50 min
Mushroom stroganoff
20 min
