Aubergine Parmigiana - Parmigiana di melanzane

Aubergine Parmigiana - Parmigiana di melanzane

4.6 418 ratings

Prep. 15 min

Total 1 h

6 portions

Ingredients

Parmesan cheese cut in pieces (2 cm)
150 g
bread torn in pieces
60 g
fresh thyme leaves only
2 - 3 sprigs
mozzarella cut in pieces
200 g
garlic cloves
2
onions quartered
150 g
olive oil
15 g
aubergines sliced lengthways (1 cm) (approx. 3 aubergines)
1000 g
tinned chopped tomatoes (2 x 400 g tins)
800 g
fresh basil leaves
10
fine sea salt
1 tsp

Difficulty

easy

Nutrition per 1 portion

Protein 19.2 g

Calories 1297 kJ / 311 kcal

Fat 17.3 g

Carbohydrates 15.7 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Flavours of the Med 10 Recipes
UK and Ireland

Italian Kitchen 62 Recipes
UK and Ireland

Veggie Lover 10 Recipes
International

You might also like...

Cauliflower Cream Soup and Glazed Florets

45 min

Broccoli, Pea, Courgette and Coriander Purée

25 min

Bulgur Wheat

35 min

Sweet Potato Soup with Star Anise

45 min

Pumpkin and Quince Soup

1 h

Pear and Gorgonzola Risotto

30 min

Steamed Broccoli Mash

35 min

Prawn Saganaki

35 min

Sweet Potato and Courgette Soup

25 min

Tomato Soup with Burrata

35 min

Sugar Free Banana Bread

1 h 15 min

Whipped Feta and Mascarpone with Chilli Sesame Honey

40 min