Pesto spaghetti with roast pumpkin

Pesto spaghetti with roast pumpkin

4.7 517 ratings

Prep. 20 min

Total 50 min

4 portions

Ingredients

garlic cloves
6
extra virgin olive oil
50 g
pumpkin cut into pieces (2-3 cm)
400 - 450 g
Parmesan cheese
50 g
fresh basil leaves
40 g
fresh baby spinach
100 g
lemon juice only
1
sea salt to taste
ground black pepper to taste
water
1500 g
cherry tomatoes (approx. 1 punnet), cut into halves
200 g
asparagus trimmed and cut into thirds
1 bunch
dried spaghetti (wholemeal or spelt)
220 g
rocket (approx. 60 g), to serve
walnuts (approx. 40 g), roughly broken
1 - 2 tbsp

Difficulty

easy

Nutrition per 1 portion

Sodium 281.8 mg

Protein 18.3 g

Calories 2097.8 kJ / 499.5 kcal

Fat 25.2 g

Fibre 12.4 g

Saturated Fat 5.1 g

Carbohydrates 44 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Sam Wood 16 Recipes
Australia and New Zealand

Stack up the savings 117 Recipes
Australia and New Zealand

You might also like...

Feta, spinach and potato frittata

Feta, spinach and potato frittata

1 h

Vegetarian sausage rolls

Vegetarian sausage rolls

40 min

Spinach and artichoke penne

Spinach and artichoke penne

1 h 5 min

Vegetable bake with goat's feta

Vegetable bake with goat's feta

1 h 30 min

Sticky Sriracha tofu bowl

Sticky Sriracha tofu bowl

45 min

Mushroom bolognaise

Mushroom bolognaise

45 min

Cashew basil spelt pasta (gut health)

Cashew basil spelt pasta (gut health)

15 min

Lentil bolognese

Lentil bolognese

30 min

Steamed red curry fish (Matt Sinclair)

Steamed red curry fish (Matt Sinclair)

30 min

Soba noodle mee goreng

Soba noodle mee goreng

40 min

Soba noodle and tofu salad

Soba noodle and tofu salad

35 min

Black bean enchiladas

Black bean enchiladas

1 h 20 min