Pasta with Vegetable Ragout

Pasta with Vegetable Ragout

4.5 320 rating

Prep. 10 min

Total 45 min

4 portions

Ingredients

Ragout

olive oil
30 g
garlic clove
1
onions sliced
50 g
celery cut in pieces (2 cm)
50 g
carrots cut in pieces (2 cm)
50 g
courgette cut in pieces (2 cm)
50 g
tomato sauce
400 g
tomato passata
water
100 g
fine sea salt
1 tsp
fresh basil leaves plus extra for garnishing
5

Pasta

water
1000 g
fine sea salt
½ tsp
dried pasta (e.g. penne)
320 g

Difficulty

easy

Nutrition per 1 portion

Sodium 749 mg

Protein 12 g

Calories 1713 kJ / 407 kcal

Fat 10 g

Saturated Fat 1 g

Carbohydrates 63 g

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