Orzo Pasta with Chicken and Pesto
TM6 TM5

Orzo Pasta with Chicken and Pesto

4.6 (274 ratings)

Ingredients

Pesto

  • 40 g Parmesan cheese, cut in pieces (2 cm)
  • 10 g pine nuts
  • 1 garlic clove
  • 20 g fresh basil leaves
  • 40 g olive oil

Chicken Orzo Pasta

  • 150 g carrots, cut in pieces
  • 150 g leeks, cut in pieces
  • 30 g olive oil
  • 400 g chicken breasts, skinless, diced (3 cm)
  • 1 heaped tsp chicken stock paste
    or 1 chicken stock cube (for 0.5 l), crumbled
  • 500 g water
  • 1 tsp salt
  • 100 g frozen green peas
  • 250 g orzo

Nutrition
per 1 portion
Calories
2611.9 kJ / 624.3 kcal
Protein
37.1 g
Carbohydrates
60.4 g
Fat
25.5 g
Saturated Fat
5 g
Fibre
5.2 g
Sodium
700.6 mg

Like what you see? This recipe and more than 80 000 others are waiting for you!

Sign up for free

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

More information

Alternative recipes