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Ingredients
- 1 garlic clove
- 80 g onions quartered
- 20 g olive oil
-
3
fresh salmon fillets, skinless (approx. 125 g each)
or frozen salmon fillets skinless, defrosted (approx. 125 g each) - 2 tsp paprika
- 2 sprigs fresh dill leaves only
- 600 g water
-
1
heaped tsp vegetable stock paste, homemade
or 1 vegetable stock cube (for 0.5 l) crumbled - ½ - 1 tsp fine sea salt to taste
- 170 g orzo
-
200
g double cream
or whipping cream - 2 tsp cornflour
- 1 Tbsp freshly squeezed lemon juice
- ½ tsp ground black pepper plus extra for sprinkling
- 200 g fresh baby spinach
- 200 g cherry tomatoes halved
- Nutrition
- per 1 portion
- Calories
- 647.8 kcal / 2710.3 kJ
- Protein
- 32 g
- Fat
- 39.7 g
- Carbohydrates
- 41.1 g
- Fibre
- 4 g
- Saturated Fat
- 15.9 g
- Sodium
- 491.1 mg
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