Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 100 g onions, halved then sliced (5 mm)
- 40 g oil
- 500 g chicken breasts, cut in pieces (2 cm)
- 400 g mixed peppers, cut in pieces (2 cm)
- 200 g water, plus 1-2 Tbsp and extra for cooking rice
- 200 g tomatoes, cut in pieces
- 1 tsp hot paprika
- ½ tsp sweet paprika
- 1 tsp dried basil
- 1 tsp dried oregano
- 1 tsp fine sea salt, plus extra to taste and for cooking rice
- ¼ tsp ground black pepper, plus extra to taste
-
1
chicken stock cube (for 0.5 l), crumbled
or 1 heaped tsp chicken stock paste, homemade -
20
g Turkish red pepper paste, mild (e.g. Biber salçası)
or 20 g tomato purée - 250 g rice
- water
- fine sea salt
- 20 g cornflour
- Nutrition
- per 1 portion
- Calories
- 2101 kJ / 502 kcal
- Protein
- 36 g
- Carbohydrates
- 59 g
- Fat
- 12 g
- Fibre
- 5.6 g
In Collections
Alternative recipes
Quick Gyros with Tzatziki
15 Min
Chicken and Chorizo Hotpot
45 min
Stir-Fried Beef with Caponata
45 min
Beef Goulash Soup
1 Std. 15 Min
Meatballs with Tomato Sauce
45 min
Pasta in Tomato Sauce with Chorizo
25 min
Creamy Chicken and Sun-Dried Tomato Pasta
30 min
Chicken Garam Masala with Basmati Rice
35 min
Chicken Polpettini with Steamed Rice and Green Beans
40 min
Meatballs in Tomato Sauce with Potato Purée
45 min
Smoky Pork and Beans
3h
Chicken with Carrot & Red Pepper Rice and Creamy Mustard Sauce
1h 10 min