Pasta al Arrabiata

Pasta al Arrabiata

3.2 115 ratings

Prep. 10 min

Total 30 min

1 portion

Ingredients

Parmesan cheese cut in pieces (2 cm)
20 g
garlic clove
1
fresh red chillies hot, deseeded and halved, to taste
1 - 2
bacon, cured and smoked, sliced cut in strips
70 g
plum tomatoes diced, (1-2 cm)
150 g
olive oil
2 tsp
fine sea salt
1 pinch
water (to just cover pasta)
200 - 250 g
penne pasta (or other short dried pasta)
100 - 120 g
ground black pepper
1 - 2 pinches

Difficulty

easy

Nutrition per 1 portion

Protein 35 g

Calories 3087 kJ / 734 kcal

Fat 25 g

Carbohydrates 88 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Dinner For One 11 Recipes
UK and Ireland

You might also like...

Pasta with Prawn and Pepper Sauce

30min

Steamed Sea Bream in Broth with Potatoes

35min

Allergen-friendly Chicken Stock Paste

45min

Garlic and Chilli Mayonnaise

5min

Irish Coffee

10min

Hot Pink Smoothie

10min

Tomato and Bacon Spaghetti

35min

Ginger and Honey Immune Booster

10min

Chicken Nuggets and Chips

1h 15min

Raspberry Coconut Smoothie Bowl

10min

Chicken with Peppers and Rice

1h

Orange Sponge Cake

1h