Neapolitan Pizza

Name: Neapolitan Pizza
Prep time: 30 min
Cook time: 9 h
Total time: 9 h
Yield: 2 portions
Ingredients: 1 tsp dried instant yeast; 450 g water; 360 g 00 flour; 8 g fine sea salt; 30 g lemon juice; 200 g pizza sauce; 250 g fresh mozzarella; extra virgin olive oil; 16 fresh basil leaves

4.5 (21 ratings)

Difficulty medium

Preparation time 30 min

Total time 9h

Serving size 2 portions

Ingredients

1 tsp dried instant yeast
or 10 g fresh yeast, crumbled
450 g water
360 g 00 flour, plus extra for dusting
or strong white bread flour, plus extra for dusting
8 g fine sea salt
30 g lemon juice (see tip)
or 1 tsp ascorbic acid powder
200 g pizza sauce, e.g. Mutti Classic
or passata
250 g fresh mozzarella sliced, well drained
extra virgin olive oil, for drizzling
16 fresh basil leaves, for garnishing

Nutrition: per 1 portion
Calories: 4585.9 kJ / 1096.1 kcal
Protein: 49.7 g
Carbohydrates: 150.9 g
Fat: 31.3 g
Saturated Fat: 17.4 g
Fibre: 7.6 g
Sodium: 2696.3 mg