Spaghetti Carbonara

Spaghetti Carbonara

4.4 28 rating

Prep. 10 min

Total 25 min

4 portions

Ingredients

dried spaghetti (10 minutes cooking time)
300 g
water
1650 g
olive oil
20 g
fine sea salt
2 ¼ - 3 ¼ tsp
Parmesan cheese cut in pieces (2 cm)
60 g
pecorino cheese (optional) cut in pieces (2 cm)
30 g
shallot (30 g), halved
1
pancetta
150 g
extra virgin olive oil
20 g
ground black pepper
2 pinches
medium eggs
3
egg yolk from medium egg
1

Difficulty

easy

Nutrition per 1 portion

Sodium 1287 mg

Protein 27 g

Calories 751 kJ / 314 kcal

Fat 43 g

Fibre 63 g

Saturated Fat 18 g

Carbohydrates 63 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Thermomix Friend 32 Recipes
UK and Ireland

You might also like...

Petits Pois and Pancetta Risotto

30 min

Spaghetti Arrabiata with Tuna

30 min

Prawn Curry with Basmati Rice

35 min

Lasagne Bolognese

1 h 45 min

Meatballs with Tomato Sauce and Pasta

45 min

Salmon with Potatoes and Mushroom Cream Sauce

35 min

Gnocchi in Tomato Mascarpone Sauce, Broccoli Salad and Fruit Sorbet

30 min

Spaghetti Carbonara (TM6 & TM5)

40 min

Spaghetti alla Carbonara

30 min

Prawn and Chorizo Paella

45 min

Baked Macaroni Cheese with Chorizo and Peppers

1 h 15 min

Dauphinoise Potatoes

50 min