Spaghetti Carbonara

Spaghetti Carbonara

4.4 28 ratings

Prep. 10 min

Total 25 min

4 portions

Ingredients

dried spaghetti (10 minutes cooking time)
300 g
water
1650 g
olive oil
20 g
fine sea salt
2 ¼ - 3 ¼ tsp
Parmesan cheese cut in pieces (2 cm)
60 g
pecorino cheese (optional) cut in pieces (2 cm)
30 g
shallot (30 g), halved
1
pancetta
150 g
extra virgin olive oil
20 g
ground black pepper
2 pinches
medium eggs
3
egg yolk from medium egg
1

Difficulty

easy

Nutrition per 1 portion

Sodium 1287 mg

Protein 27 g

Calories 751 kJ / 314 kcal

Fat 43 g

Fibre 63 g

Saturated Fat 18 g

Carbohydrates 63 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Thermomix Friend 32 Recipes
UK and Ireland

You might also like...

Spanish Brunch

1h 15min

Lasagne Bolognese

1h 45min

Meatballs with Tomato Sauce and Pasta

45min

Chicken Garam Masala with Basmati Rice

35min

Creamy Tomato Soup; Millet-stuffed Cabbage Rolls with Mushroom Sauce

1h 40min

Creamy Tomato Soup

40min

Bolognese Sauce

1h 15min

Simple Turkey Gravy

25min

Roast Turkey with Creamy Pancetta, Lemon and Herb Stuffing

5h 30min

Spaghetti Carbonara (TM6 & TM5)

40min

Chicken with Peppers and Rice

1h

Spaghetti alla Carbonara

30min