Compatible versions
Spaghetti Aglio, Olio e Peperoncino
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1500 g water
- 90 g extra virgin olive oil
- 1 ½ tsp fine sea salt, plus extra for seasoning
- 320 g dried spaghetti (cooking time 10-11 minutes)
- 1 bunch fresh parsley, leaves only (approx. 20 g)
- 3 - 4 garlic cloves
- 2 fresh red chillies, halved
- ground black pepper, to taste
- Nutrition
- per 1 portion
- Calories
- 2717.3 kJ / 650 kcal
- Protein
- 13.5 g
- Carbohydrates
- 40 g
- Fat
- 23 g
- Saturated Fat
- 4 g
- Fibre
- 3.5 g
- Sodium
- 437.5 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Spaghetti alla Puttanesca
35min
Tomato and Bacon Spaghetti
35min
Spaghetti Arrabiata with Tuna
30 min
Lime and Lemonade
5 Min
Broccoli, Chilli and Pine Nut Spaghetti
40 Min
Pasta Amatriciana
30 min
Tagliatelle with Porcini Mushrooms
1h
Spaghetti Carbonara
25 min
Spaghetti Carbonara
40 Min
Garlic, olive oil and chilli spaghetti
30 min
Spaghetti with Garlic, Olive Oil and Tomatoes
40 Min
Skin glow detox juice
10 min