Spaghetti Aglio, Olio e Peperoncino

Spaghetti Aglio, Olio e Peperoncino

4.5 17 ratings

Prep. 10 min

Total 25 min

4 portions

Ingredients

water
1500 g
extra virgin olive oil
90 g
fine sea salt plus extra for seasoning
1 ½ tsp
dried spaghetti (cooking time 10-11 minutes)
320 g
fresh parsley leaves only (approx. 20 g)
1 bunch
garlic cloves
3 - 4
fresh red chillies halved
2
ground black pepper to taste

Difficulty

easy

Nutrition per 1 portion

Sodium 437.5 mg

Protein 13.5 g

Calories 2717.3 kJ / 650 kcal

Fat 23 g

Fibre 3.5 g

Saturated Fat 4 g

Carbohydrates 40 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Easy Italian with Thermomix Friend® 8 Recipes
UK and Ireland

You might also like...

Spicy Seafood Soup (Tom Yum)

30 min

Sweet and Sour Pork Ribs

40 min

Spaghetti with Mussels and Tiramisu Dip

30 min

Clams with Garlic Sauce

2 h 40 min

Beef and Tomato Stew

1 h 25 min

Green Smoothie

5 min

Hot Dog Rolls

55 min

Hot and Sour Prawn Soup

15 min

Carrot Juice

5 min

Milk bread

2 h 20 min

Chocolate Brioche Buns

4 h 45 min

Spaghetti with Garlic, Olive Oil and Tomatoes (TM6 & TM5)

40 min