
Devices & Accessories
Focaccia with onions
Prep. 20 min
Total 2 h
16 pieces
Ingredients
Dough
-
olive oil plus extra for greasing20 g
-
bread flour600 g
-
fresh yeast crumbled30 g
-
water380 g
-
sugar1 pinch
-
salt1 tsp
Topping
-
extra virgin olive oil40 g
-
water40 g
-
salt1 ½ tsp
-
onions cut in halves300 - 350 g
Nutrition per 1 piece
Calories
183 kcal /
766 kJ
Protein
5 g
Fat
6 g
Carbohydrates
26 g
Fibre
2.4 g