Baked spinach and eggs

Baked spinach and eggs

4.4 43 ratings

Prep. 20 min

Total 40 min

6 portions

Ingredients

frozen spinach leaves defrosted
500 g
hard cheese for grating (e.g. Gruyère, Cheddar, Parmesan)
50 g
garlic clove
1
extra virgin olive oil
50 g
salt
1 tsp
flour
50 g
milk
500 g
butter
30 g
ground nutmeg
1 pinch
ground black pepper
1 pinch
eggs
6

Difficulty

easy

Nutrition per 6 portions

Sodium 3711 mg

Protein 87 g

Calories 7961 kJ / 1905 kcal

Fat 141 g

Fibre 12.5 g

Saturated Fat 52.8 g

Carbohydrates 69 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

The Basic Cookbook 174 Recipes
Switzerland

The Basic Cookbook 131 Recipes
Canada

The Basic Cookbook 133 Recipes
International

The Basic Cookbook 133 Recipes
International

You might also like...

Tagliatelle with porcini mushrooms

1h

Fruit Ice Cream

5min

Potato cakes

45min

Cod with citrus butter

50min

Miso Soup, Sake Seafood with Rice

1h 5min

Asian-style rice with eggs and vegetables

35min

Pizza Margherita

2h 10min

Mushroom pie

1h 40min

Stir-fried vegetables

10min

Fish and potatoes with tomato sauce

50min

Focaccia with onions

2h

Creamy mushroom soup

20min