Baked spinach and eggs

Baked spinach and eggs

4.5 40 ratings

Prep. 20 min

Total 40 min

6 portions

Ingredients

frozen spinach leaves defrosted
500 g
hard cheese for grating (e.g. Gruyère, Cheddar, Parmesan)
50 g
garlic clove
1
extra virgin olive oil
50 g
salt
1 tsp
flour
50 g
milk
500 g
butter
30 g
ground nutmeg
1 pinch
ground black pepper
1 pinch
eggs
6

Nutrition per 6 portions

Calories 1905 kcal / 7961 kJ

Protein 87 g

Fat 141 g

Carbohydrates 69 g

Fibre 12.5 g

Saturated Fat 52.8 g

Sodium 3711 mg

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The Basic Cookbook 174 Recipes
Switzerland

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International

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International

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Canada

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