
Devices & Accessories
Baked spinach and eggs
Prep. 20 min
Total 40 min
6 portions
Ingredients
-
frozen spinach leaves defrosted500 g
-
hard cheese for grating (e.g. Gruyère, Cheddar, Parmesan)50 g
-
garlic clove1
-
extra virgin olive oil50 g
-
salt1 tsp
-
flour50 g
-
milk500 g
-
butter30 g
-
ground nutmeg1 pinch
-
ground black pepper1 pinch
-
eggs6
Nutrition per 6 portions
Calories
1905 kcal /
7961 kJ
Protein
87 g
Fat
141 g
Carbohydrates
69 g
Fibre
12.5 g
Saturated Fat
52.8 g
Sodium
3711 mg
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