Spaghetti with Mussels and Tiramisu Dip

Spaghetti with Mussels and Tiramisu Dip

4.0 17 ratings

Prep. 25 min

Total 30 min

4 portions

Ingredients

Tiramisu Dip

mascarpone cheese
250 g
double cream
120 g
caster sugar to taste (see tip)
30 - 50 g
coffee liqueur (e.g. Kahlua®)
40 g
50 g strong brewed coffee

Spaghetti with Mussels

boiling water for cooking pasta
fine sea salt
1 ½ tsp
dried spaghetti
320 g
garlic cloves
2
extra virgin olive oil plus 1 Tbsp
20 g
cherry tomatoes halved
280 g
shallots halved
60 g
frozen mussel meat defrosted
400 g
white wine
25 g
ground black pepper
1 pinch
fresh parsley leaves roughly chopped
1 Tbsp
cocoa powder for dusting
1 - 2 tsp
sponge finger biscuits for serving
8

Difficulty

easy

Nutrition per 1 portion

Sodium 1275.8 mg

Protein 31.6 g

Calories 3974.3 kJ / 949.9 kcal

Fat 46.4 g

Fibre 4.4 g

Saturated Fat 21.6 g

Carbohydrates 100.3 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Meals in Minutes 30 Recipes
UK and Ireland

Pizza Made Easy 6 Recipes
UK and Ireland

You might also like...

Courgette Soup; Steamed Fish and Potatoes with Lemon Sauce

40 Min

Seafood Rice

1 Std. 15 Min

Spaghetti carbonara

40 Min

Caldeirada (Fish Stew)

45 Min

Creamy Truffled Mushroom Tagliatelle - Tagliatelle con crema di funghi tartufata

55 Min

Pasta with Prawn and Pepper Sauce (TM6 & TM5)

30 Min

Fish and Potatoes with Tomato Sauce

50 Min

Chinese Vermicelli with Prawns and Garlic Sauce

1 Std. 15 Min

Chawan Mushi (Japanese Savoury Egg Custard)

35 Min

Steamed Sea Bass with Lime Sauce

35 Min

Prawn Chow Mein

45 Min

Potato Salad with Quail Eggs, Capers and Anchovies

30 Min