
Devices & Accessories
Spaghetti with Mussels and Tiramisu Dip
Prep. 25 min
Total 30 min
4 portions
Ingredients
Tiramisu Dip
-
mascarpone cheese250 g
-
double cream120 g
-
caster sugar to taste (see tip)30 - 50 g
-
coffee liqueur (e.g. Kahlua®)40 g
Spaghetti with Mussels
-
boiling water for cooking pasta
-
fine sea salt1 ½ tsp
-
dried spaghetti320 g
-
garlic cloves2
-
shallots halved60 g
-
extra virgin olive oil plus 1 Tbsp20 g
-
cherry tomatoes halved280 g
-
frozen mussel meat defrosted400 g
-
white wine25 g
-
ground black pepper1 pinch
-
fresh parsley leaves roughly chopped1 Tbsp
-
cocoa powder for dusting1 - 2 tsp
-
sponge finger biscuits for serving8
Nutrition per 1 portion
Calories
1027 kcal /
4289 kJ
Protein
33 g
Fat
57 g
Carbohydrates
89 g
Saturated Fat
31 g
Sodium
700 mg
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in

Meals in Minutes
30 Recipes
UK and Ireland
UK and Ireland
You might also like...
Moroccan-style Baked Fish Tagine with Date Couscous
1 h
Clams with Garlic Sauce
2 h 40 min
Stir-fried Clams
35 min
Prawns and Cuttlefish with Celery
30 min
Fish and Herb Parcel
35 min
Marinated White Fish Fillets with Chermoula Sauce and Couscous Salad
1 h 20 min
Penne with Mussels
2 h 5 min
Spiced Garlic Prawns and Squid
20 min
Pasta with Anchovies and Breadcrumbs (TM6 & TM5)
45 min
Couscous with Chicken and Lamb
1 h 10 min
Mandarin and Orange Juice
5 min
Spaghetti with Garlic, Olive Oil and Tomatoes (TM6 & TM5)
40 min