Spaghetti with Mussels and Tiramisu Dip

Spaghetti with Mussels and Tiramisu Dip

4.0 17 ratings

Prep. 25 min

Total 30 min

4 portions

Ingredients

Tiramisu Dip

mascarpone cheese
250 g
double cream
120 g
caster sugar to taste (see tip)
30 - 50 g
coffee liqueur (e.g. Kahlua®)
40 g
50 g strong brewed coffee

Spaghetti with Mussels

boiling water for cooking pasta
fine sea salt
1 ½ tsp
dried spaghetti
320 g
garlic cloves
2
extra virgin olive oil plus 1 Tbsp
20 g
cherry tomatoes halved
280 g
shallots halved
60 g
frozen mussel meat defrosted
400 g
white wine
25 g
ground black pepper
1 pinch
fresh parsley leaves roughly chopped
1 Tbsp
cocoa powder for dusting
1 - 2 tsp
sponge finger biscuits for serving
8

Difficulty

easy

Nutrition per 1 portion

Sodium 1275.8 mg

Protein 31.6 g

Calories 3974.3 kJ / 949.9 kcal

Fat 46.4 g

Fibre 4.4 g

Saturated Fat 21.6 g

Carbohydrates 100.3 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Meals in Minutes 30 Recipes
UK and Ireland

Pizza Made Easy 6 Recipes
UK and Ireland

You might also like...

Dalgona Coffee

10 min

Seafood Rice

1 h 15 min

Potato, Tomato and Kofta Gratin with Pepper Sauce

1 h 35 min

Fish and potatoes with tomato sauce

50 min

Cod Soup with Crispy Bacon and Leeks

45 min

Cod with Garlic Caramel Sauce

50 min

Breakfast Eggs with Bacon and Roasted Peppers

35 min

Potatoes with Yoghurt Sauce

40 min

Sporki Makaruli (Dirty Macaroni)

2 h 15 min

Pizza Capricciosa

1 h 35 min

Stir-Fried Beef with Caponata

45 min

Mandarin and Orange Juice

5 min