Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 150 g onions, cut in halves
- 2 garlic cloves
-
200
g fresh tomatoes, cut in halves
or 200 g canned tomatoes - 50 g olive oil
- 400 g long-grain rice (not parboiled)
- 2 tsp salt
- 1200 g water
- Nutrition
- per 1 portion
- Calories
- 1009 kJ / 241 kcal
- Protein
- 4 g
- Carbohydrates
- 41 g
- Fat
- 7 g
- Fibre
- 1.6 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Ratatouille
40 min
Fruit ice cream
5min
Fish and potatoes with tomato sauce
50 min
Noodle soup
35 Min
Chickpea soup with spinach
40 min
Potato and vegetable purée
45 min
Cereal and fruit purée
20 min
Risotto with Parmesan cheese
30 min
Baked spinach and eggs
40 min
Boiled eggs
20 min
Apple cake
1 godz.
Steamed rice
25 min