Skip to main content Search
Tomato rice

Tomato rice
3.5 18 rating
Prep. 10 min
Total 30 min
8 portions
Sign up for free

Ingredients

  • onions cut in halves
    150 g
  • garlic cloves
    2
  • fresh tomatoes cut in halves
    200 g
    200 g canned tomatoes
  • olive oil
    50 g
  • long-grain rice (not parboiled)
    400 g
  • salt
    2 tsp
  • water
    1200 g

Difficulty

easy

Nutrition per 1 portion

Protein 4 g
Calories 1009 kJ / 241 kcal
Fat 7 g
Fibre 1.6 g
Carbohydrates 41 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

The Basic Cookbook 174 Recipes
Switzerland
The Basic Cookbook 133 Recipes
International
The Basic Cookbook 133 Recipes
International
The Basic Cookbook 151 Recipes
International
The Basic Cookbook 131 Recipes
Canada

You might also like...

Menu with vegetable velouté, chicken with mustard sauce and steamed vegetables

Menu with vegetable velouté, chicken with mustard sauce and steamed vegetables

4.3(33)

45min

Chickpea soup with spinach

Chickpea soup with spinach

3.9(105)

40min

Lemon cake

Lemon cake

3.4(52)

2h

Boiled eggs

Boiled eggs

4.2(21)

20min

Risotto with Parmesan cheese

Risotto with Parmesan cheese

4.3(38)

30min

Chopped vegetable salad

Chopped vegetable salad

3.7(3)

10min

Steamed rice

Steamed rice

4.9(67)

25min

Fruit nectar

Fruit nectar

4.0(1)

10min

Apple cake

Apple cake

4.5(73)

1h

Minestrone

Minestrone

4.3(181)

45min

Risotto with Parmesan cheese

Risotto with Parmesan cheese

4.3(43)

30min

Creamy courgette soup

Creamy courgette soup

4.4(48)

25min