Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 150 g onions, cut in halves
- 2 garlic cloves
-
200
g fresh tomatoes, cut in halves
or 200 g canned tomatoes - 50 g olive oil
- 400 g long-grain rice (not parboiled)
- 2 tsp salt
- 1200 g water
- Nutrition
- per 1 portion
- Calories
- 1009 kJ / 241 kcal
- Protein
- 4 g
- Carbohydrates
- 41 g
- Fat
- 7 g
- Fibre
- 1.6 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Steamed rice
25 min
Pumpkin soup
35 min
Stuffed vegetables
1h 20 min
Ratatouille
40 min
Lemon cake
2h
Menu with vegetable velouté, chicken with mustard sauce and steamed vegetables
45 min
Egg-free mayonnaise
10min
Chopped vegetable salad
10min
Steamed turbot and mixed vegetable parcels
1h 15 min
Creamy courgette soup
25 min
Yoghurt cake
1 Std. 40 Min
Sweet shortcrust pastry
1u. 50min