
Devices & Accessories
Tagliatelle with porcini mushrooms
Prep. 25 min
Total 1 h
4 portions
Ingredients
-
fresh parsley leaves only20 g
-
garlic clove1
-
extra virgin olive oil50 g
-
fresh porcini mushrooms cut in slices100 g
-
fresh mushrooms cut in slices100 g
-
salt1 ¼ tsp
-
water1200 g
-
tagliatelle (long dried egg pasta)300 g
-
freshly ground black pepper to taste1 - 2 pinches
Nutrition per 1 portion
Calories
396 kcal /
1659 kJ
Protein
11 g
Fat
13 g
Carbohydrates
54 g
Fibre
6 g
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